As exciting technologies emerge, we need to ensure that policies and regulations are in place to ensure practices remain safe, sustainable and help the transition towards a circular economy. Dr Ian Hodge, professor of rural economy at Cambridge, describes how we can manage agriculture in the future; from offering subsidies to introducing carbon credits.
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As exciting technologies emerge, we need to ensure that policies and regulations are in place to ensure practices remain safe, sustainable and help the transition towards a circular economy. Dr Ian Hodge, professor of rural economy at Cambridge, describes how we can manage agriculture in the future; from offering subsidies to introducing carbon credits.
#12 - Dr Laura Jackisch on the Future of Lab-Grown Meat
The Biotech Podcast
48 minutes
4 years ago
#12 - Dr Laura Jackisch on the Future of Lab-Grown Meat
By striving to produce burgers which taste, look and smell the same as farmed beef from cultured stem cells in a lab, Mosa meat aims to change the way we look at agriculture. This week we talk to Dr Laura Jackisch from Mosa meat about the techniques used and the impacts that this technology can have on our future.Full synopsis:00.00 - Intro01:40 - Cellular agriculture7:10 - The components of a lab-grown burger14:00 - Combining muscle and fat effectively22:15 - Reinventing what we can eat23:08...
The Biotech Podcast
As exciting technologies emerge, we need to ensure that policies and regulations are in place to ensure practices remain safe, sustainable and help the transition towards a circular economy. Dr Ian Hodge, professor of rural economy at Cambridge, describes how we can manage agriculture in the future; from offering subsidies to introducing carbon credits.
