Winemaking has always balanced tradition and innovation, weathering existential threats throughout history. Today, shifting climates drive biological changes in vineyards, challenging age-old practices. This audio article is part of The Biosolutions Bulletin. For the text version of this article and to get The Biosolutions Bulletin delivered monthly directly to your inbox, please go to: https://www.novonesis.com/en/biosolutions-bulletin
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Winemaking has always balanced tradition and innovation, weathering existential threats throughout history. Today, shifting climates drive biological changes in vineyards, challenging age-old practices. This audio article is part of The Biosolutions Bulletin. For the text version of this article and to get The Biosolutions Bulletin delivered monthly directly to your inbox, please go to: https://www.novonesis.com/en/biosolutions-bulletin
Taste the future: Fermented plant-based foods made with biosolutions
The Biosolutions Bulletin
17 minutes
1 year ago
Taste the future: Fermented plant-based foods made with biosolutions
In the bustling realm of food innovation, fermented plant-based foods are having their moment in the spotlight, captivating both taste buds and eco-conscious hearts. From leading a quiet life on the sidelines of mainstream diets, the vegetal cuisine is now taking center stage, and many efforts are put into elevating its culinary appeal. Join us as we delve into the world of fermented plant-based foods, exploring the innovative strides being made to elevate these dishes and make them a staple...
The Biosolutions Bulletin
Winemaking has always balanced tradition and innovation, weathering existential threats throughout history. Today, shifting climates drive biological changes in vineyards, challenging age-old practices. This audio article is part of The Biosolutions Bulletin. For the text version of this article and to get The Biosolutions Bulletin delivered monthly directly to your inbox, please go to: https://www.novonesis.com/en/biosolutions-bulletin
