Winemaking has always balanced tradition and innovation, weathering existential threats throughout history. Today, shifting climates drive biological changes in vineyards, challenging age-old practices. This audio article is part of The Biosolutions Bulletin. For the text version of this article and to get The Biosolutions Bulletin delivered monthly directly to your inbox, please go to: https://www.novonesis.com/en/biosolutions-bulletin
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Winemaking has always balanced tradition and innovation, weathering existential threats throughout history. Today, shifting climates drive biological changes in vineyards, challenging age-old practices. This audio article is part of The Biosolutions Bulletin. For the text version of this article and to get The Biosolutions Bulletin delivered monthly directly to your inbox, please go to: https://www.novonesis.com/en/biosolutions-bulletin
The global population is projected to soar to about 10 billion people by 20501, posing a significant challenge: how do we farm enough food to feed everyone? This challenge is compounded by the impacts of climate change on agriculture, requiring solutions that not only boost food production but also protect the environment and lessen the burden on our planet. Is there a solution that can help solve this complexity? Surprisingly, yes – it lies in the bacteria and fungi living in the soil. These...
The Biosolutions Bulletin
Winemaking has always balanced tradition and innovation, weathering existential threats throughout history. Today, shifting climates drive biological changes in vineyards, challenging age-old practices. This audio article is part of The Biosolutions Bulletin. For the text version of this article and to get The Biosolutions Bulletin delivered monthly directly to your inbox, please go to: https://www.novonesis.com/en/biosolutions-bulletin
