Rachel Allison PhD

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The Big Vin Theory

Bob

59 episodes

3 days ago

The podcast aimed specifically at WSET Diploma, MW and MS students, or just those who really want to understand the ‘viti gritty’ of the global wine trade.

Food

Arts

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The podcast aimed specifically at WSET Diploma, MW and MS students, or just those who really want to understand the ‘viti gritty’ of the global wine trade.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/10038012/10038012-1603369956369-a5aa10d5d653c.jpg

Rachel Allison PhD

The Big Vin Theory

55 minutes 33 seconds

3 years ago

Rachel Allison PhD

We talk to Dr Rachel Allison about her research at Cornell University into canned wines. We ask how reductive compounds can be avoided and what the issues are with wines in cans. Are there any wines that are not suitable for canning? Is it a more sustainable packaging? What steps can winemakers take to avoid VSCs? And more....

Here are a link to a couple of her papers and presentations.

Canned wine
paper: https://grapesandwine.cals.cornell.edu/sites/grapesandwine.cals.cornell.edu/files/shared/images/Research%20Focus2020-1%20FinalA.pdf

3 min talk at Cornell: https://vod.video.cornell.edu/media/2021+Three+Minute+Thesis+Competition-+Rachel+Allison/1_rblzalv7

Glutathione and brine-releasable H2S

paper: https://pubs.acs.org/doi/10.1021/acs.jafc.1c04885

5 min video talk from ASEV conference:https://www.youtube.com/watch?v=kPilnZBQ7To