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The Big Red Dram
Jason Langreder
84 episodes
1 week ago
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!
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All content for The Big Red Dram is the property of Jason Langreder and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!
Show more...
Food
Arts
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Kilchoman's Machir Bay Collaborative Vatting
The Big Red Dram
26 minutes 22 seconds
3 years ago
Kilchoman's Machir Bay Collaborative Vatting

I was able to get my hands on a collaborative vatting done by the Whisk(e)y Soaked Souls and I have to say I had my doubts that there would be a noticeable difference from the standard Machir Bay.  I really should know better. It is just enough that it makes the Machir Bay more approachable, dare I say softer?  The additional Sherry just brings the right amount of fruit up into the peat that now it feels balanced.  It literally made my mouth water, and I am not sure I have ever said that about an Islay Whisky before.  A wonderful dram!

Cheers!

The Big Red Dram
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!