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The Big Red Dram
Jason Langreder
84 episodes
1 week ago
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!
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All content for The Big Red Dram is the property of Jason Langreder and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!
Show more...
Food
Arts
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George Dickel Bottled in Bond and Friends
The Big Red Dram
20 minutes 48 seconds
4 years ago
George Dickel Bottled in Bond and Friends

I discuss my bottle of the aged 11 years bottle of George Dickel and I have to tell you, I dig it.  I don't get the common notes I hear, "flinstone vitamins and minerals" I get something that is a nice easy segue into Tennessee whiskey if you are a die hard bourbon drinker.  It has it's fair share of similarities while still being uniquely Tennessee.  While I do like the 13 better, this 11 year old is quite delicious. I wrap up the night talking a bit about Charleston Distilling Co., Penelope Rose Finish and finally a straight Rye from Union Horse.  Woah!  

The Big Red Dram
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!