A Michelin-trained chef. A James Beard nomination. A mission to redefine Indian cuisine in the South.

In this episode of The Best of Raleigh, host Gretchen Coley sits down with Chef Bhavin Chhatwani, the culinary visionary behind Tamasha Modern Indian in North Hills. From palaces in India to Michelin-starred kitchens in San Francisco, Bhavin’s journey is as flavorful as the dishes he creates.

He shares how Tamasha became his personal “love letter to India,” blending modern presentation with regional spices and Southern inspiration. With crowd favorites like Oyster 65, Betki Chili Shrimp, and the nostalgic Keema Kaleji, Tamasha is changing the way Raleigh experiences Indian cuisine—one bold, beautifully plated dish at a time.

Plus, get a behind-the-scenes look at Tamasha’s craft cocktail program, Bhavin’s food dreams, and what’s coming next for this rising culinary star.

If you love fine dining, global flavors, and stories rooted in passion and purpose—this episode is for you.