This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League cracks open a new collab between Wayland Brewing and Moriarty Meats: La Bière, a crisp and flavorful French-style Pilsner brewed with Strisselspalt hops.

Brian shares tasting notes, brewing details, and his experience exploring this lesser-known style for the first time. With its light floral aroma, subtle citrus sweetness, and biscuity malt backbone, La Bière lands at a super drinkable 4.5% ABV—ideal for warm weather and beer gardens alike.

Beer Details:

🍺 La Bière – Wayland Brewing x Moriarty Meats

🇫🇷 French-style Pilsner | 4.5% ABV

🌾 Brewed with French Pilsner & Vienna malts

🌿 Hopped with Strisselspalt (mild, herbal, floral, citrusy)

📦 Available in 12oz six-packs and on draft at Wayland Brewing (Orchard Park, NY)

Flavor Highlights:

• Bready, biscuity malt with subtle bread crust
• Light citrus sweetness
• Crisp and refreshing finish
• Easy-drinking and well-suited for mowing the lawn, sitting outside, or pairing with grilled meats (especially from Moriarty Meats)

Other Mentions:

• Brian’s thoughts on 12oz cans vs. other formats
• Appreciation for Wayland’s clean, understated can art—this one featuring butcher cuts to reflect the collab
• Plans to enjoy the rest of his six-pack while working in the garden

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Thanks for listening! Go grab some La Bière, and let Brian know what you think. Cheers! 🍻

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