In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
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In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
Why Cask Ale Matters: Insights from CAMRA's Chairman
The Beer Rep Chats With
32 minutes
6 months ago
Why Cask Ale Matters: Insights from CAMRA's Chairman
In this episode of The Beer Rep Chats With, Martin speaks with Ash Corbett-Collins, the chairman of CAMRA, about the significance of cask ale in British culture, the challenges it faces, and the ongoing campaigns to promote and preserve it. They discuss the importance of choice in pubs, the role of beer festivals, and the value independent breweries bring to local communities. Ash shares insights on engaging younger audiences and the future of CAMRA, emphasising the community aspect of beer c...
The Beer Rep Chats With
In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
