In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
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In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
From Fashion to Brewing: Kate Hyde's Journey to Head Brewer at Hand Brew Co
The Beer Rep Chats With
37 minutes
2 months ago
From Fashion to Brewing: Kate Hyde's Journey to Head Brewer at Hand Brew Co
In this episode, Martin speaks with Kate Hyde, the head brewer of Hand Brew Co., about her unique journey into the brewing industry, the ethos behind Hand Brew Co., and the importance of diversity and inclusion in brewing. Kate shares her experiences, challenges, and insights on the craft beer scene, particularly regarding the role of women in brewing and the need for greater consumer awareness of independent breweries. The conversation also touches on the future of the UK beer scene, the sig...
The Beer Rep Chats With
In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
