In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
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In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
Can Pubs Survive? With The Great British Pub Crawls Dale Harvey
The Beer Rep Chats With
36 minutes
2 weeks ago
Can Pubs Survive? With The Great British Pub Crawls Dale Harvey
Martin chats with Dale Harvey, founder of The Great British Pub Crawl, who’s on a mission to visit every pub in Britain. Dale shares how a small challenge in Nottinghamshire turned into a nationwide campaign to celebrate and save the great British boozer. They discuss the state of the UK’s pubs — rising costs, pubco restrictions, government inaction, and why these community hubs are vital for culture, tourism, and mental health. Dale highlights the rise of micro pubs as the future of indepen...
The Beer Rep Chats With
In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
