In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
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In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
Adrian Tierney-Jones Author of A Pub For All Seasons
The Beer Rep Chats With
36 minutes
7 months ago
Adrian Tierney-Jones Author of A Pub For All Seasons
In this episode of The Beer Rep Chats With, we sit down with acclaimed beer writer Adrian Tierney-Jones to talk all things pubs, pints, and the evolving world of beer. Adrian shares insights from his latest book, A Pub For All Seasons, exploring how pubs change with the rhythm of the year, and much more random topics. Have any questions about the show? Drop us a message! Support the show Shop for craft indie beers at our online store and get 20% off your first order when you subscribe to our ...
The Beer Rep Chats With
In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
