Morgan Chomps (@morganchompz / @morganchomps) is a bit of a food icon if you ask us. Part reviewer and part creative mastermind, she’s been behind some of the space’s most memorable moments, from ordering a now-viral 50 count bucket of chicken nuggets at Wendy’s to buying herself wedding cakes, birthday cakes and other sweets just because she felt like it.

Her story is fascinating. Morgan is one of only a handful of Beef Medium guests who make content full time, though it was never part of her original plan. After graduating college at the start of the pandemic she didn’t have many other options, so content became her path forward. Five years later she’s built a loyal following among snackers, sweet tooths and Walmart regulars.

Recently Morgan left her home state of Colorado for the milder climate of Utah, which has introduced her to a whole new world of food culture. In today’s episode we talk about it all, including Crumbl, her love for Taco Bell, Mormon culinary staples and plenty more.