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The Beef Medium Podcast
snachwithzach
24 episodes
3 days ago
Pull up a seat with quasi-food journalist @snachwithzach and his editor-extraordinaire brother Matt as they dish out real talk with creators, characters, and tastemakers from all corners of the food world. This is Beef Medium—where the takes are hot and the vibes are perfectly cooked. 🍔🎙️
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Food
Arts
RSS
All content for The Beef Medium Podcast is the property of snachwithzach and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Pull up a seat with quasi-food journalist @snachwithzach and his editor-extraordinaire brother Matt as they dish out real talk with creators, characters, and tastemakers from all corners of the food world. This is Beef Medium—where the takes are hot and the vibes are perfectly cooked. 🍔🎙️
Show more...
Food
Arts
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Chef Tim Clowers
The Beef Medium Podcast
56 minutes 2 seconds
1 year ago
Chef Tim Clowers

On a trip to Hardee's test kitchen down in Nashville this past September, I met a lot of wonderful folks, one of them being Chef Tim Clowers (@cheftimclowers). A true Tennessee native, he became something of a social media icon after closing his catering business to become a full-time content creator. Chef Tim’s story is one that stems from a natural desire to do something more with his life and help others in the process. The grandson of a pro chef, he started his career as a dishwasher and grill cook before dropping everything to travel the world on mission trips until he ultimately settled back in Knoxville. Everything he’s learned about the culinary arts after that was self-taught, and it’s taken him many places both literally and metaphorically. 

The Beef Medium Podcast
Pull up a seat with quasi-food journalist @snachwithzach and his editor-extraordinaire brother Matt as they dish out real talk with creators, characters, and tastemakers from all corners of the food world. This is Beef Medium—where the takes are hot and the vibes are perfectly cooked. 🍔🎙️