Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.
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Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.
Andrew Zimmern On Starting His TV Career, Favorite Protein, Tracking Lions To Hunt Wildebeest
The Bearded Butcher Podcast
1 hour 18 minutes 50 seconds
2 years ago
Andrew Zimmern On Starting His TV Career, Favorite Protein, Tracking Lions To Hunt Wildebeest
Want to make commercial quality meat products at home like The Bearded Butchers? Use our DIY processing kits! (The same products we use in our shop!) https://bit.ly/3dTtDTA
On todays episode of The Bearded Butcher Podcast star TV host and chef Andrew Zimmern joins Scott and Seth to talk about different topics. How he started his TV career, food experiences he's had in different countries, his favorite protein, hunting wildebeest with local tribes, and much more!
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The Bearded Butcher Podcast
Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.
