Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.
All content for The Bearded Butcher Podcast is the property of The Bearded Butchers and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.
#9 WE GOT BANNED! Does Social media HATE Meat? How We Overcome the Algorithm, MEAT In Modern Society.
The Bearded Butcher Podcast
49 minutes 8 seconds
1 year ago
#9 WE GOT BANNED! Does Social media HATE Meat? How We Overcome the Algorithm, MEAT In Modern Society.
WE GOT BANNED! In todays episode the guys will talk on how we got locked out of our social media accounts for "fraudulent activity" and about the meat industry as a whole on the internet, does the world hate MEAT nowadays? How can we combat this push against MEAT? Find out in this episode!
The Bearded Butcher Podcast
Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.