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The Bearded Butcher Podcast
The Bearded Butchers
10 episodes
7 months ago
Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.
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Leisure
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Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.
Show more...
Leisure
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/73/01/f0/7301f0cb-d937-f3b7-cf05-8b93476e4133/mza_11189260734516762527.jpg/600x600bb.jpg
#3: How to Create a Niche Business Online #2 - The Beginnings, Making Content, SEO, Paid Ads
The Bearded Butcher Podcast
1 hour 8 minutes 45 seconds
3 years ago
#3: How to Create a Niche Business Online #2 - The Beginnings, Making Content, SEO, Paid Ads
First Spencer Perkins joins the podcast to describe a lot about the progression of how The Bearded Butchers have filmed their Youtube episodes, the right equipment, and the costs involved. Next, COO Phil Maletich joins to discuss things under the hood, analytics, SEO, and the progression of the company growth over the past few years.
The Bearded Butcher Podcast
Each week, Scott and Seth Perkins, aka The Bearded Butchers, bring you the Bearded Butcher Broadcast from Creston, Ohio. Nothing is off the table with these two renaissance men. From meat to carnivore diets, bowhunting to deer hunting, from childhood stories to raising kids, from sauce to seasoning, and of course, butchering, nothing is off the proverbial table with these brothers. Join us each week and learn about life and food - from field to table - with America’s Butchers.