The Bow Project involved the beer value chain from breeder to brewer. Most of the craft breweries in Saskatchewan started with malt made from CDC Bow barley, a new variety developed by Dr. Aaron Beattie, Crop Development Centre. Matt Enns (Maker’s Malt) and Wes Woods (SeCan) join us to talk about the Bow Project, the interest it generated for CDC Bow, new varieties in general and the awareness it raised for malt in Saskatchewan. And we learn about new initiatives in the works.