Welcome to another a special edition of the Barley Bin podcast!

Usually, our goal with this podcast is to bring you right inside the barley bin. But today, we’re going to do something a little different – we’re taking you on a trip back through time, deep into Canadian barley history.

In part 1, we heard about the development of Harrington, the first two-row malting barley variety to come out of a Canadian breeding program. This was also the variety that put Canada on the map as a trusted global supplier of malting barley. In today’s episode, we are going to delve into life after Harrington. Join us as we dive in and get itchy.