The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
Chris Schneider, The Bar Business Coach
182 episodes
8 hours ago
You didn’t open a bar just to get stuck fixing toilets and covering last-minute call outs. But if the business falls apart every time you’re not around, that’s not ownership, that’s just another job. H Joseph Ehrmann spills how he built a bar in San Francisco that runs profitably while he lives states away in Boise. We’re talking team retention for over 17 years, systems that don’t rely on hero shifts, and how to stop letting short-term fires kill long-term growth. If your bar still needs you...
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You didn’t open a bar just to get stuck fixing toilets and covering last-minute call outs. But if the business falls apart every time you’re not around, that’s not ownership, that’s just another job. H Joseph Ehrmann spills how he built a bar in San Francisco that runs profitably while he lives states away in Boise. We’re talking team retention for over 17 years, systems that don’t rely on hero shifts, and how to stop letting short-term fires kill long-term growth. If your bar still needs you...
Holiday Staffing Strategy That Cuts Labor Costs Without Killing Guest Experience
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
23 minutes
1 month ago
Holiday Staffing Strategy That Cuts Labor Costs Without Killing Guest Experience
If your holiday staffing plan is “hope it works out,” your labor budget is already on fire. Q4 might boost sales but it can quietly destroy your margins if you are not in control of your labor strategy. This episode is your step-by-step playbook to fix that so you don’t walk into January broke, burnt out, and behind. Forget guesswork. This is what actually saves your payroll from bleeding out in December. What You’ll Learn: 🌟 How to forecast your holiday labor needs with 85 percent plus accur...
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
You didn’t open a bar just to get stuck fixing toilets and covering last-minute call outs. But if the business falls apart every time you’re not around, that’s not ownership, that’s just another job. H Joseph Ehrmann spills how he built a bar in San Francisco that runs profitably while he lives states away in Boise. We’re talking team retention for over 17 years, systems that don’t rely on hero shifts, and how to stop letting short-term fires kill long-term growth. If your bar still needs you...
