Sharing baking and cake decorating tips and tricks to foodies looking to get into the baking hobby; or bakers looking to increase their professional baking skills. This podcast is hosted by Maureen Bilha Kamari of Baking with Amari. This is a brand based in Nairobi, Kenya in East Africa that offers both online and practical learning experiences for those looking to learn how to bake and decorate cakes with the correct techniques.
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Sharing baking and cake decorating tips and tricks to foodies looking to get into the baking hobby; or bakers looking to increase their professional baking skills. This podcast is hosted by Maureen Bilha Kamari of Baking with Amari. This is a brand based in Nairobi, Kenya in East Africa that offers both online and practical learning experiences for those looking to learn how to bake and decorate cakes with the correct techniques.
3 Lessons I learned from failing in my baking business
The Baking With Amari Podcast
5 minutes 47 seconds
6 years ago
3 Lessons I learned from failing in my baking business
As the founder of Amari Baking Center I've had my share of failures; both big and small.
Part of the reason why I share baking for business advice; is because of those failures and what I have learned from them.
I like to share my experiences so that someone can learn from them as well and not make the same mistakes I did.
I hope this episode will be of help to you. Please do share if you know it will be of help to someone. All the best to all of you home bakery owners and small baking business shop owners.
Happy Caking ^_^
Til next time!
The Baking With Amari Podcast
Sharing baking and cake decorating tips and tricks to foodies looking to get into the baking hobby; or bakers looking to increase their professional baking skills. This podcast is hosted by Maureen Bilha Kamari of Baking with Amari. This is a brand based in Nairobi, Kenya in East Africa that offers both online and practical learning experiences for those looking to learn how to bake and decorate cakes with the correct techniques.
