In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylo...
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In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylo...
Episode 59 - From Architecture to Authentic Texas BBQ: The ZZQ Story
The Baker & The Farmer
1 hour 6 minutes
8 months ago
Episode 59 - From Architecture to Authentic Texas BBQ: The ZZQ Story
In this episode, Daniel and Buddy sit down with Chris and Orange, the dynamic duo behind ZZQ Texas Craft BBQ and Eazzy Burger in Richmond, VA. Chris, a Texas native, moved to Virginia to study architecture at UVA, but his passion for authentic Texas BBQ eventually led him to trade blueprints for brisket. He and Orange share their journey of building a business rooted in quality, community, and hard work. They dive into the realities of entrepreneurship—overcoming imposter syndrome, navigating...
The Baker & The Farmer
In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylo...
