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The Baker & The Farmer
Daniel Shear & Buddy Powers
66 episodes
7 months ago
In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylo...
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Entrepreneurship
Education,
Business,
How To
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All content for The Baker & The Farmer is the property of Daniel Shear & Buddy Powers and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylo...
Show more...
Entrepreneurship
Education,
Business,
How To
Episodes (20/66)
The Baker & The Farmer
Episode 63 - Simplifying Farming: The Babylon Micro-Farms Story
In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylo...
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7 months ago
47 minutes

The Baker & The Farmer
Episode 62 - Houff Corporation: Neil Houff’s Journey in Agriculture & Business
In this episode, Daniel and Buddy sit down with Neil Houff, president of Houff Corporation, to hear his incredible journey from a passion for farming to leading a thriving business in the trucking and fertilizer industry. Neil shares how he got his start, the pivotal moments that shaped his company, and how he’s grown his business to 170 employees. He opens up about the challenges of scaling, the values that drive him, and his vision for the future of agriculture and business. If you’re an en...
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7 months ago
1 hour 4 minutes

The Baker & The Farmer
Episode 61 - Words to Live By: Some of our Favorite Quotes
In this episode, Daniel and Buddy dive into some of the most impactful quotes they’ve encountered and how these words have shaped their perspectives on life, business, and leadership. From wisdom on resilience and hard work to insights on faith and community, they break down the deeper meaning behind each quote and share personal stories of how these ideas have influenced their decisions. Whether you’re looking for motivation, practical takeaways, or just a fresh perspective, this conversatio...
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8 months ago
41 minutes

The Baker & The Farmer
Episode 60 - Spring Update: New Ventures, Family Business & The Power of Gratitude
As spring rolls in, Daniel and Buddy sit down to share what’s on the horizon for each of them. Buddy talks about raising more of their own food on the farm and how he’s encouraging his kids to start their own businesses. Daniel shares some exciting business updates—including a new venture they just bought and will be launching in the next month. Through it all, they reflect on how gratitude has shaped their mindset and fueled their growth in this season. Tune in for a conversation about famil...
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8 months ago
41 minutes

The Baker & The Farmer
Episode 59 - From Architecture to Authentic Texas BBQ: The ZZQ Story
In this episode, Daniel and Buddy sit down with Chris and Orange, the dynamic duo behind ZZQ Texas Craft BBQ and Eazzy Burger in Richmond, VA. Chris, a Texas native, moved to Virginia to study architecture at UVA, but his passion for authentic Texas BBQ eventually led him to trade blueprints for brisket. He and Orange share their journey of building a business rooted in quality, community, and hard work. They dive into the realities of entrepreneurship—overcoming imposter syndrome, navigating...
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8 months ago
1 hour 6 minutes

The Baker & The Farmer
Episode 58 - (Part 2) Joel Salatin on Hard Work, Frugality, the Future of Farming and His Advice to the Next Generation of Farmers
Conversation with Joel Salatin PART 1 In this second conversation with the legendary Joel Salatin of Polyface Farms, Buddy and Daniel dive deeper into Joel's journey—how frugality and relentless hard work early on paved the way for his farming dreams to become reality. Is it still possible for aspiring farmers to follow a similar path today? Joel weighs in on the realities of modern farming, the struggles that multi-generational family farms face, and the wisdom he's gained from decades of ex...
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9 months ago
1 hour 2 minutes

The Baker & The Farmer
Episode 57 - (Part 1) The "Lunatic Farmer" Speaks: Joel Salatin on Food & Freedom
In this episode, Daniel and Buddy sit down with the one and only Joel Salatin, the self-proclaimed Lunatic Farmer of Polyface Farms. Fresh off attending the Make America Healthy Again Inaugural Ball, Joel shares his unfiltered take on food freedom, government overreach in the food industry, and what’s really at stake when it comes to how we eat. From raw milk laws to burdensome regulations that stifle small farms, Joel doesn't hold back on why decentralization is the key to a healthier, freer...
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9 months ago
1 hour 5 minutes

The Baker & The Farmer
Episode 56 - From Living in the Basement to Early Financial Freedom with Chris Miller of Miller Tree Experts
In this episode, Buddy and Daniel sit down with Chris Miller, owner of Miller Tree Experts, to hear his incredible story of perseverance and grit. Growing up in a large family, Chris learned the value of hard work early on. During college, he juggled multiple side jobs, which opened the door to the government contracting world and ultimately led him to entrepreneurship. Chris shares his unique approach to saving, investing in real estate, and how he achieved financial freedom at a young age—w...
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9 months ago
1 hour 43 minutes

The Baker & The Farmer
Episode 55 - Alex Griffith's Real Estate Development Journey From California Dreams Back to His Richmond Roots
In this episode, Buddy and Daniel sit down with Alex Griffith of Two Creeks Development. Alex shares his inspiring journey from working construction jobs in college to moving to California and partnering in a family real estate development business. With experience in countless large and small-scale development projects, Alex now calls Richmond, Virginia, home. He discusses how his faith, work ethic, and curiosity have shaped his career, as well as the valuable lessons he's learned from both ...
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9 months ago
1 hour 10 minutes

The Baker & The Farmer
Episode 54 - 2024 Recap: What Worked, What Didn't, and Our Plans for 2025
Listen in as Daniel and Buddy take a moment to reflect on their business journeys in 2024. In this episode, they share their biggest wins, including unexpected successes and growth moments that shaped their year. They also discuss the tough lessons learned from losses and challenges, offering insight into what they're taking away from those experiences. Looking ahead to 2025, they reveal what excites them most, from new projects to fresh visions for their businesses. Send us a text mess...
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10 months ago
1 hour 9 minutes

The Baker & The Farmer
Episode 53 - Smoke In Chimneys (Part II): Ty Walker Shares A Deeper Dive into Life, Business, and Sustainability
In this second episode with Ty Walker, owner of Smoke In Chimneys, Daniel and Buddy explore Ty's holistic philosophy on life and business. Ty opens up about what health and sustainability mean to him—not just in his trout farming but as guiding principles for every aspect of his work and personal life. As he shares what’s next for Smoke In Chimneys, Ty discusses his vision for the farm’s future and what is next. Tune in for an inspiring conversation on building a business that thrives on purp...
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1 year ago
38 minutes

The Baker & The Farmer
Episode 52 - Smoke In Chimneys (Part I): Trout Farmer Ty Walker’s Return to His Roots and His Passion to Succeed
In this episode, Daniel and Buddy sit down with Ty Walker, owner of Smoke In Chimneys, a trout farm nestled in the mountains of Virginia. Ty shares the fascinating twists and turns of his story—from moving to California after college to pursue life as a DJ to finding his way back to his family’s farm. He opens up about the challenges and rejections he's faced, the mindset that helps him push forward, and the drive that keeps him dedicated to both his business and his roots. Join us as Ty take...
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1 year ago
44 minutes

The Baker & The Farmer
Episode 51 - We Took a Break: Life Updates, Fall Fest Recap, and Planning Our Next Physical Challenge
In this episode, Daniel and Buddy sit down to catch up on recent life events. From navigating an unexpected family emergency to sharing the latest updates on Seasons' Yield's much-anticipated Fall Fest, they give an inside look at what they've been learning. They also brainstorm four exciting ideas for their next physical feat, aiming to push their limits and grow together through adventure in the coming months. (If you haven't already, go check out Episode 32 where they recap their last adve...
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1 year ago
46 minutes

The Baker & The Farmer
Episode 50 - Back to the Land: Steve Hart’s Vision for Family, Farming, and Building Community
In this episode, Daniel and Buddy sit down with Steve and Christina Hart, Buddy’s neighbors and fellow farmers, to explore Steve’s inspiring journey from a career in the U.S. Army to fulfilling his lifelong dream of living on a family farm. Steve opens up about his vision of the farm as a legacy property for his 8 children and how he’s created a sense of community that reflects a simpler, more connected way of life. He also shares his exciting plans to open a general store, restaurant, and br...
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1 year ago
1 hour 25 minutes

The Baker & The Farmer
Episode 49 - A New Vision for Seasons' Yield Cafe and Insights from Tatte Bakery
In this episode, Daniel and Buddy share exciting updates on their businesses. Daniel unveils the new vision he and Fawn have for Seasons' Yield Cafe, highlighting fresh ideas for the future of the café. He also reflects on a recent, inspiring meeting with Tzurit Or, the renowned owner of Tatte Bakery, where he gleaned three invaluable takeaways: the importance of a business’s concept essence, the need for every element to tell a story, and the power of being thoughtful and deliberate in craft...
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1 year ago
47 minutes

The Baker & The Farmer
Episode 48 - The World's Largest Place-Based Business: Walmart and What We Can Learn From Founder, Sam Walton
In this episode, Daniel and Buddy look at the life and legacy of Sam Walton, the visionary founder of Walmart. Drawing from his business philosophies, they discuss key principles that guided Walton’s journey from a single store in Arkansas to a global retail empire. Daniel and Buddy share practical lessons that can be applied to any business, big or small. Tune in as they explore how Walton’s innovative approach to leadership, community, and business continues to inspire entrepreneurs today. ...
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1 year ago
32 minutes

The Baker & The Farmer
Episode 47 - Brick-and-Mortar in a Digital World: The Story of Walkabout Outfitter
In this episode, we sit down with Tina & Kirk Miller, owners of Walkabout Outfitter, a thriving outdoor supplies store with six locations across Virginia. They share their journey from bootstrapping their business to hiring a CEO, all while staying true to their motto of "Encouraging happiness." Tina and Kirk discuss the challenges of navigating COVID as a brick-and-mortar store, competing with online sales, and the importance of moving quickly and prioritizing progress over perfection. T...
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1 year ago
1 hour 42 minutes

The Baker & The Farmer
Episode 46 - Cold Plunge & Community
In this episode, Daniel and Buddy share stories from their recent guys' trip with the founder of Ice Barrel. Tune in to hear about their icy adventures, the conversations that sparked new perspectives, and the importance of community in both business and life. Join our Facebook Community! Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find...
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1 year ago
37 minutes

The Baker & The Farmer
Episode 45 - A Year of Growth: Ben Beichler (Creambrook Farm) on Navigating Growth and Challenges in the Raw Milk Industry
In this episode, Buddy and Daniel sit down with Ben Beichler of Creambrook Farm, home to the world's largest raw milk dairy herd share. Almost a year has passed since Ben last joined the podcast, and he shares the significant developments and growing pains Creambrook Farm has experienced since then. From scaling operations to overcoming unexpected challenges, Ben provides an honest look at what it takes to lead a rapidly expanding raw milk business. Tune in to hear the latest from one of the ...
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1 year ago
1 hour 19 minutes

The Baker & The Farmer
Episode 44 - What Drives Your Business?: A Recap of Our Trip To Virginia Beach
In this episode, Buddy and Daniel sit down to reflect on their recent trip to Virginia Beach, where they had the chance to interview a diverse range of entrepreneurs. They dive into the highlights of their conversations, sharing the key insights and lessons they learned. Tune in to hear the stories and advice that left a lasting impression and discover how these takeaways can influence your own path as a business owner. Send us a text message and include your email if you'd like to get in tou...
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1 year ago
34 minutes

The Baker & The Farmer
In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylo...