Hey all you stainless-steeled Backers!
We're on the cusp of May, which means warm weather and even warmer cuisine, particularly the kind that causes gastrointestinal issues. Chilli con Carne is the name of the game these days, but will it lead to inflamed ulcers and increased bathroom time? A deliciously spicy way to go!
Cutting to the quick, this month we're covering the renowned area of Tsubame-Sanjo and its prolific output of not just Japan's finest metalworks, but perhaps the world's. We're talking top-notch cutlery used in Michelin-star restaurants and the most expensive nail-clippers you've ever seen. But the true gem of the area is Tojiro, an artisan knife-making factory with over 1,000 types to choose from!
Feel the power of the blades, but watch your fingers.
Stay sharp!