Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great whiskey actually gets made, picked, and shared. We bring you into the room for private selections at Buffalo Trace, Four Roses, and Nashville Barrel Co., comparing barrel proof to bottled proof and exploring why some bourbons sing at 100–103 proof whi...
All content for The B Team Podcast is the property of The B-Team Podcast and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great whiskey actually gets made, picked, and shared. We bring you into the room for private selections at Buffalo Trace, Four Roses, and Nashville Barrel Co., comparing barrel proof to bottled proof and exploring why some bourbons sing at 100–103 proof whi...
Ep. 87 - Beyond the Bottle: Inside NWA’s Exclusive Bourbon Club
The B Team Podcast
38 minutes
1 week ago
Ep. 87 - Beyond the Bottle: Inside NWA’s Exclusive Bourbon Club
If you’ve ever stared at a $6,000 unicorn behind glass and wondered how anyone actually tastes it, you’ll feel right at home here. We pull back the curtain on a thriving Bentonville bourbon scene where access comes from community, not luck, complete with a speakeasy barn, disciplined barrel selections, and a 100-member club designed to share costs, spread knowledge, and raise glasses together. Mike Hodges walks us through building a space where bottle shares and curated tastings bring people...
The B Team Podcast
Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great whiskey actually gets made, picked, and shared. We bring you into the room for private selections at Buffalo Trace, Four Roses, and Nashville Barrel Co., comparing barrel proof to bottled proof and exploring why some bourbons sing at 100–103 proof whi...
