Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great whiskey actually gets made, picked, and shared. We bring you into the room for private selections at Buffalo Trace, Four Roses, and Nashville Barrel Co., comparing barrel proof to bottled proof and exploring why some bourbons sing at 100–103 proof whi...
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Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great whiskey actually gets made, picked, and shared. We bring you into the room for private selections at Buffalo Trace, Four Roses, and Nashville Barrel Co., comparing barrel proof to bottled proof and exploring why some bourbons sing at 100–103 proof whi...
Ever wonder what it takes to build a restaurant that becomes a beloved community staple? Kevin from Pedaler's Pub joins the B-Team Podcast to share the remarkable journey of transforming from school teacher to successful restaurateur. Kevin's story is refreshingly genuine – starting with a homemade wood-fired pizza oven on a trailer where he perfected recipes before taking the entrepreneurial leap. His philosophy is beautifully simple: serve good food at fair prices, stay open later than eve...
The B Team Podcast
Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great whiskey actually gets made, picked, and shared. We bring you into the room for private selections at Buffalo Trace, Four Roses, and Nashville Barrel Co., comparing barrel proof to bottled proof and exploring why some bourbons sing at 100–103 proof whi...
