According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
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According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
When Will Great Women Artists Get Their Due? (with Katy Hessel)
The Artsy Podcast
48 minutes
7 months ago
When Will Great Women Artists Get Their Due? (with Katy Hessel)
In 1971, Linda Nochlin’s groundbreaking essay “Why Have There Been No Great Women Artists?” posed a provocative question about the role of gender in art history. Today, we know that there have been great women artists across time and cultures—but, too often, their greatness isn’t recognized by the art market. Art historian Katy Hessel visits The Artsy Podcast for a special Women’s History Month episode to discuss the importance of talking about women’s representation in the art world, the pro...
The Artsy Podcast
According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
