According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
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According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
Can NFTs Inspire Mindfulness? (with Marina Abramović)
The Artsy Podcast
33 minutes
6 months ago
Can NFTs Inspire Mindfulness? (with Marina Abramović)
Marina Abramović built her career by testing the limits of the body. Now, she’s testing what digital art can do. On this episode of The Artsy Podcast, the groundbreaking performance artist joins us for a conversation about launching her new NFT project, bringing mindfulness to the digital realm, and using her work to reach across generational divides. Plus, Artsy editors Casey Lesser and Arun Kakar break down everything you need to know about Frieze Week in New York—a period packed with...
The Artsy Podcast
According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
