According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
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According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
Can Art Thrive in the Age of AI? (with Kyle Chayka)
The Artsy Podcast
38 minutes
5 months ago
Can Art Thrive in the Age of AI? (with Kyle Chayka)
This spring, a wave of AI-generated imagery in the style of Japanese animation house Studio Ghibli flooded social media. The trend renewed debate about how AI affects the way we make and experience art. On this episode of The Artsy Podcast, we tackle some of those questions with New Yorker staff writer Kyle Chayka, whose book Filterworld explores the impact of online algorithms on popular culture. We discuss the homogenizing effects of social media, the evolving role of curators, and the impo...
The Artsy Podcast
According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
