According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
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According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
Michaela Yearwood-Dan is one of the buzziest young painters working today. This summer, her emergence as a new market star culminated in a major solo show at Hauser & Wirth in London. On this episode of The Artsy Podcast, Yearwood-Dan joins Artsy’s Casey Lesser for a conversation about her remarkable trajectory, the challenges that young artists face today, and how her new exhibition models ways for galleries to be more welcoming. Plus, Artsy editors Arun Kakar and Olivia Horn sha...
This spring, a wave of AI-generated imagery in the style of Japanese animation house Studio Ghibli flooded social media. The trend renewed debate about how AI affects the way we make and experience art. On this episode of The Artsy Podcast, we tackle some of those questions with New Yorker staff writer Kyle Chayka, whose book Filterworld explores the impact of online algorithms on popular culture. We discuss the homogenizing effects of social media, the evolving role of curators, and the impo...
Marina Abramović built her career by testing the limits of the body. Now, she’s testing what digital art can do. On this episode of The Artsy Podcast, the groundbreaking performance artist joins us for a conversation about launching her new NFT project, bringing mindfulness to the digital realm, and using her work to reach across generational divides. Plus, Artsy editors Casey Lesser and Arun Kakar break down everything you need to know about Frieze Week in New York—a period packed with...
In 1971, Linda Nochlin’s groundbreaking essay “Why Have There Been No Great Women Artists?” posed a provocative question about the role of gender in art history. Today, we know that there have been great women artists across time and cultures—but, too often, their greatness isn’t recognized by the art market. Art historian Katy Hessel visits The Artsy Podcast for a special Women’s History Month episode to discuss the importance of talking about women’s representation in the art world, the pro...
According to Julia Sherman, cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum, opening this fall. On this episode of The Artsy Podcast, Sherman joins Artsy’s managing editor Olivia Horn for a conversation about how artists eat, why art institutions ...
