In this episode, we discuss Halal Meat Certification with Shaykh Jabir Tarin of HFSAA, the Halal Food Standards Alliance of America. HFSAA is a well-known and respected Halal certifying body that started in the San Francisco Bay area, and now certifies Halal restaurants across many metropolitan areas of the US. We talk about the process of getting certified, explore differences between hand and machine-slaughtered Halal, and reflect on how far the Halal meat industry and food scene have come over the last few decades.