This episode discusses how food and foodways are products of culture, and how those foodways are appropriated in the American South. In particular, we will look at literatures produced from and about the foodways in Savannah, Georgia, a rising tourist destination. How are foodways commodified and appropriated in the South? And in what ways do we see this phenomenon more broadly? These questions will be answered int his episode, as we dive in to different literatures surrounding Savannah’s foodways.