Odisha has a very rich and diverse culinary heritage. Odia cuisine is usually simple yet delicious. Most of the dishes are prepared in little or no oil and are hence very wholesome. The flavours are very neat and distinct. In today's episode show we have Ms. Sweta Biswal who's here to enlighten us more about the Odia culinary heritage and unveil some it's amazing secrets.  

You can follow Anubhav Sapra and Ms. Sweta Biswal on their Instagram handle: @anubhav.sapra @swetabiswal 

You can watch Delhi Food Walks food exploration videos at www.youtube.com/delhifoodwalks