Bengal has been blessed with rich culinary history along with food influences from different cultures. How many of you knew that Bengal was the place where Indo Chinese food first evolved or that it still boasts of being the only producers of Bandel cheese? So today we have an expert who has worked with some of the world’s renowned chefs and who is on a pursuit to introduce people to the wonders of Bengali cuisine. Today we are delighted to have Ms. Sayantani Mahapatra, who is going to unfold the rich history of Bengali cuisine.

You can follow Anubhav Sapra and Ms. Sayantani Mahapatra on their Instagram handle: @anubhav.sapra @ahomemakersdiary

You can watch Delhi Food Walks food exploration videos at www.youtube.com/delhifoodwalks