In this episode of *The Ancient Road Home*, we explore the nourishing and transformative practice of Ayurvedic eating and meal preparation. Discover how Ayurveda views food as medicine, not just for the body but for the mind and spirit. We'll dive into the sacred practice of *kitchen sadhana*, the power of cooking at home versus takeaway, and how prana influences the vitality of your meals. You'll also learn about sourcing ingredients, the importance of organic food, and why cooking with love is the ultimate key to nourishment.

We break down the Ayurvedic principles of the six tastes and their effects on the doshas, how to eat seasonally, and practical tips for cooking for multiple constitutions. Whether you're new to Ayurveda or looking to deepen your practice, this episode offers essential insights and simple guidelines to make your kitchen and meals a source of healing, balance, and love.

Tune in to learn how Ayurvedic eating can help you nourish not just your body but your entire being!