🎧 Ever wonder why airports make it feel totally normal to order a mimosa at 7AM?
In this episode, Mike Hardenbrook breaks down the psychology, biology, and culture behind the airport drinking phenomenon, including:
-  Why airports feel “outside of time” — and how that tricks your brain
- Â How stress, social proof, and clever marketing push early cocktails
-  Why alcohol hits harder when you’re flying (think dehydration + low oxygen)
- Â Simple travel hacks to avoid groggy first-day hangovers
- Â How ingredients like Vitamin B1 and NAC (found in Daily Restore) can support energy, focus, and recovery when airports tempt you into day drinking
🎧 Tap play to learn why the 7AM Bloody Mary feels normal at the terminal — and how to start your trip smarter, healthier, and still fun.
