Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...
All content for The Wine Lab is the property of Andreea Botezatu and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...
Steel, Bubbles, and Fruit: Inside the Making of Prosecco
The Wine Lab
10 minutes
2 weeks ago
Steel, Bubbles, and Fruit: Inside the Making of Prosecco
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...
The Wine Lab
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...
