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The Wine Lab
Andreea Botezatu
19 episodes
1 day ago
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...
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Life Sciences
Science
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All content for The Wine Lab is the property of Andreea Botezatu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...
Show more...
Life Sciences
Science
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Sour Grapes, Sweet Solutions: How Verjus Could Help Winemakers Beat the Heat
The Wine Lab
5 minutes
3 months ago
Sour Grapes, Sweet Solutions: How Verjus Could Help Winemakers Beat the Heat
Send us a text Can a splash of sour grape juice make wines better in a warming world? In this episode, we explore how verjus—juice from unripe grapes—can improve wine chemistry, reduce alcohol, and enhance sustainability in hot-climate winemaking. Based on research from Texas A&M University. 👉 Read the full paper Support the show For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel
The Wine Lab
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...