Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
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Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
S2 Ep3: Irish Independent Chef of the Year - Gráinne O’Keefe
That's Bangin'
1 hour
4 years ago
S2 Ep3: Irish Independent Chef of the Year - Gráinne O’Keefe
This week, Chris and Marcus talk to Grainne O’Keefe about the opening of her new restaurant named after her late grandmother, Mae. They discuss her ideal Sunday lunch, the amazing hash brown fry and encourages you to go and invest in some custom-made knives. With all that Grainne has in store, it’s a wonder she ever has any free time!
That's Bangin'
Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
