Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
History
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/65/5f/11/655f11bf-0444-0038-8514-3c442340e0df/mza_15159747626709977505.jpg/600x600bb.jpg
That's Bangin'
HeadStuff Podcasts
24 episodes
8 months ago
Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
Show more...
Food
Arts,
Society & Culture
RSS
All content for That's Bangin' is the property of HeadStuff Podcasts and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
Show more...
Food
Arts,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/65/5f/11/655f11bf-0444-0038-8514-3c442340e0df/mza_15159747626709977505.jpg/600x600bb.jpg
S1 Ep7: The King of The Oceans- Niall Sabongi
That's Bangin'
47 minutes
4 years ago
S1 Ep7: The King of The Oceans- Niall Sabongi
We chat everything seafood with Failte Ireland food champion, Niall Sabongi. Klaw, The Salty Buoy, Sustainable Seafood Ireland and the soon to be launched Saltwater Grocery are just some of the projects this chef, restaurateur and fishmonger overseas! A man on a mission, to change the way Ireland eats fish!
That's Bangin'
Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.