Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
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Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
This week, Chris and Marcus talk to Aoife Noonan, who is undoubtedly one of the best known and most successful pastry chefs in Ireland, about her origins, what it's like to work at a two star Michelin level and the series of happy accidents that brought her to where she is today.
That's Bangin'
Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
