Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
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Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
S1 Ep10: Forbes 30 under 30, World Young Chef of The Year & TV Star - Mark Moriarty
That's Bangin'
57 minutes
4 years ago
S1 Ep10: Forbes 30 under 30, World Young Chef of The Year & TV Star - Mark Moriarty
For a young chef, Mark Moriarty has done it all. Being named World Young Chef of the Year in 2015 launched a career cooking around the world. Back home he can be found in 2 Michelin Star Restaurant The Greenhouse or catch him on one of his two (yes 2!) RTE shows, Cook in & Beyond The Menu. A chat about the direction of Irish food with one of the guys shaping how we eat.
That's Bangin'
Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
