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That ONE Thing
Juliette Miranda
9 episodes
4 days ago
Discover the how and why behind that one thing - an ingredient, tool, or technique - that can elevate your cooking. Designed for beginning and intermediate home cooks, each episode of That One Thing walks you through a recipe with easy-to-replicate tips that can be applied to all your cooking. You'll have more fun in the kitchen and turn out even better meals. Host Juliette Miranda is a culinary school dropout who embarked on a self-guided cooking adventure that includes professional food writing, recipe development, and cooking show production. Her experience fuels the show with relatable anecdotes and uncommonly delicious food. Be sure to watch the companion YouTube series to see how every dish is made.
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All content for That ONE Thing is the property of Juliette Miranda and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Discover the how and why behind that one thing - an ingredient, tool, or technique - that can elevate your cooking. Designed for beginning and intermediate home cooks, each episode of That One Thing walks you through a recipe with easy-to-replicate tips that can be applied to all your cooking. You'll have more fun in the kitchen and turn out even better meals. Host Juliette Miranda is a culinary school dropout who embarked on a self-guided cooking adventure that includes professional food writing, recipe development, and cooking show production. Her experience fuels the show with relatable anecdotes and uncommonly delicious food. Be sure to watch the companion YouTube series to see how every dish is made.
Show more...
Food
Arts,
Personal Journals,
Society & Culture
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Bacon Fat
That ONE Thing
17 minutes 11 seconds
2 years ago
Bacon Fat
That ONE Thing
Discover the how and why behind that one thing - an ingredient, tool, or technique - that can elevate your cooking. Designed for beginning and intermediate home cooks, each episode of That One Thing walks you through a recipe with easy-to-replicate tips that can be applied to all your cooking. You'll have more fun in the kitchen and turn out even better meals. Host Juliette Miranda is a culinary school dropout who embarked on a self-guided cooking adventure that includes professional food writing, recipe development, and cooking show production. Her experience fuels the show with relatable anecdotes and uncommonly delicious food. Be sure to watch the companion YouTube series to see how every dish is made.