Nerida chats with Sammy, the founder of Subtletea, about turning a simple idea into a Dan Murphy’s staple.
Nerida has a fascinating chat with Gilavor Pour - owner of Exotic Bazaar about relocating from Iran to Australia, setting up a business and her incredibly delicious range of recipe bases.
Nerida chats to Denver - owner of Denver & Liely - about his brilliant, engineered glassware range. These hand-blown beauties are all about enhancing your wine experience. They aerate your wine and decant for you—just open the bottle, and pour! They have a handy 150ml visual measure, and are suitable for ANY wine you want to drink. Have a listen…So fascinating!
What makes a good mixer? Does it make much difference to your drink? And how is tonic made? Gorgeous Trish from Fevertree talked me through these important topics, and it’s revolutionised my drinks experience!
Nerida meets with Sammy, Chef and Owner of Diana - the best Korean Chinese restaurant in Sydney!