For this week's episode we visited Fass Brewing, owned and operated by father and son team, Tom and Dylan Emmons,
Housed in the historic Gentry building in Conroe, TX, Fass Brewing has made a mark on the Houston beer scene with great takes on classic styles and newer styles as well.
We tried several beers including the Dial 25 Hazy Pale, All Green to Me Phantasm IPA and Cold Town Altbier made with Xela Coffee.
We also were fortunate to try a new Italian Pilsner that will launch a new series of rotating hop Italian pilsners from Fass this Summer.
Fass Brewing is open Tuesday thru Sunday with great beers that you can enjoy with pizza, pretzels and amazing bratwurst.
Thanks for listening! Cheers!
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