Episode #37 with Gregory Willis – Flavor, Mindfulness, and the Science of Taste

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/d7/59/68/d75968d2-04a2-a57d-5665-d7794434a513/mza_2936682988061075202.jpg/600x600bb.jpg

TerreScience Podcast

TerreScience

38 episodes

2 days ago

We hear about new health trends every day and they all promise to have the best solution to our world's problems, but in reality, are they actually helping? In this podcast, Rajnish Khanna, a plant scientist, and Brigid McNally, a graduate student, talk with exciting guests including renowned leaders and thinkers to learn from their expert opinions and real experiences regarding important issues such as food, environment, consciousness, well-being and trends.

Science

RSS

All content for TerreScience Podcast is the property of TerreScience and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Science

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/21736555/21736555-1756198514350-5acfa237d1c3e.jpg

Episode #37 with Gregory Willis – Flavor, Mindfulness, and the Science of Taste

TerreScience Podcast

37 minutes 21 seconds

2 months ago

Episode #37 with Gregory Willis – Flavor, Mindfulness, and the Science of Taste

Today at TerreScience, Dr. Rajnish Khanna and Gregory Willis are diving into the world of flavor—not just as something we taste, but as something we can understand, design, and experience more mindfully. Our guest, Gregory Willis, —is a chef turned food innovator and the creative mind behind Flavor Studio and the Flavor Savor app.

Gregory’s journey has taken him from professional kitchens to the cutting edge of food technology, including his role as COO at Treasure8, where he worked on patented dehydration technologies to fight food waste and improve global nutrition access. He’s also the author of The Language of Flavor, a book that blends science, creativity, and sensory awareness.

In this conversation, we’ll talk about the science of taste, the consciousness of eating, and how technology can help us not only innovate, but also reconnect with the origins and stories behind our food.

So—join us in this episode in the "Flavor Studio", and see how science, sustainability, and mindfulness come together on the plate.

▶ More about Dr. Rajnish Khanna: https://rajnishkhanna.com

▶ Check out Flavor Studio: https://www.flavorstudio.com/

▶ Email us: info@terrescience.com

▶ Music: A New Galaxy from Bendsound.com

Enjoying our Agriculture episodes? Follow our new channel INNOVATINGAg here on YouTube! We focus on all things agriculture, highlighting new innovations in this important industry.

#InnovatingAg

▶ INNOVATINGAg YouTube: / @innovatingag