Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
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Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
Send us a text Aye! We have been gone for TOO long but we are so excited to be back with Naomi Kubo of Sushi by Scratch here in Chicago. In this fresh drop of T o S, we sit down with Naomi to explore the intricate world of omakase and the unique dining experience at Sushi by Scratch. Naomi shares her journey into the culinary arts, her passion for sushi, and the philosophy behind creating an intimate and immersive omakase experience. We delve into the challenges and r...
Terms of Service
Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
