Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
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Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
Send us a text In this episode of Terms of Service, we sit down with the brilliant culinary duo Heather Bublick and Chef D'Andre Carter of Soul & Smoke — a restaurant that has redefined comfort food in Chicago and beyond. From their early days at the avant-garde kitchen of Moto to creating deeply soulful meals in takeout containers, this conversation explores the layered origins, philosophies, and community ethos that power one of the city’s most beloved concepts. We explore their t...
Terms of Service
Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
