Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
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Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
Send us a text Absolutely honored to sit down with Sam Zeitlin, the founder of Zeitlin’s Delicatessen, a nontraditional yet undeniably cool Jewish deli that’s reshaping how Chicago experiences cultural food traditions. From his early pop-up successes to the much-anticipated opening of his first brick-and-mortar in Logan Square, Sam opens up about the tension between honoring legacy and reimagining it for today. For him, building a deli has never been about nostalgia alone; it’s about cr...
Terms of Service
Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sincere. Together, we dive into her career journey, her pivotal moments in wine, and the mission behind The Pro Wino - making wine education eng...
