Dive into the future of hospitality with John Hart, National President of Australia's Restaurant and Catering Association. In this TechBytes episode, explore how technology, immigration, and innovation are reshaping the restaurant industry. Discover the challenges of workforce shortages, the impact of cutting-edge kitchen technologies, and the unique strategies Australian restaurants are using to survive and thrive. From delivery trends to workforce training, John provides insider insights into global restaurant dynamics. Learn how one industry leader is tackling productivity challenges, navigating complex regulations, and preparing for the next generation of foodservice.